In a large stock pot, put onto boil a box of Zatarain's...this time we went EXTRA SPICY!!!
Add cleaned and quartered red potatoes.
Then add 1-2 inch chunks of your favorite sausage.
Then add small-sized cobs of corn.
Let the above boil until the potatoes are tender, then add generous amounts of fresh shrimp (not shelled but de-headed!
Once shrimp is nice and pink, you're ready to serve and EAT!!!
Oh, yes...be sure to have shrimp cocktail sauce, lots of extra napkins, and bowls for shrimp peelings!
Aaahhh....it's good to live next to fresh shrimp catchin'!
Drain the boil/stew and lay it out in the middle of the table on trays or newspaper (we use trays!!!)
Load up your plate and EAT... and EAT...
and EAT!!!!
Oh, yes...be sure to have shrimp cocktail sauce, lots of extra napkins, and bowls for shrimp peelings!
Aaahhh....it's good to live next to fresh shrimp catchin'!